Who Should Sign Up
U.S. fresh foods supply chain professionals who are involved in implementing traceability programs that improve product visibility and enhance food safety. All fresh food trading partners, from point of origin to point of consumption, can benefit from the material in this course. In addition, this course may also be useful to exporters and importers in the U.S. fresh foods market.
This course will help you learn:
- The fundamentals of improving product visibility from source to consumption
- How to enhance food safety by leveraging unique product identification for quick and precise recalls
- What tools and resources are available to help you enable supply chain visibility